Timing Barosa Indian Kitchen and Bar | Saturday : 11am–3pm, 5pm–2am | Sunday : 11am–3pm, 5–11pm | Monday : 11am–3pm, 5–11pm | Tuesday : 11am–3pm, 5–11pm | Wednesday: Closed | Thursday : 11am–3pm, 5pm–1am | Friday : 11am–3pm, 5pm–2am

Vindaloo

$14.99

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Description

Cooked in hot sauce with potatoes and splash of vinegar

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