Timing Barosa Indian Kitchen and Bar | Saturday : 11am–3pm, 5pm–2am | Sunday : 11am–3pm, 5–11pm | Monday : 11am–3pm, 5–11pm | Tuesday : 11am–3pm, 5–11pm | Wednesday: Closed | Thursday : 11am–3pm, 5pm–1am | Friday : 11am–3pm, 5pm–2am

Hyderabad Goat Biryani


SKU: B86 Category: Tag:


Classic Hyderabadi dish made by layering rice over slow-cooked mutton gravy

Additional information

Weight 2 kg


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