Indian cuisine is the term used to refer to the wide variety of cooking methods in India. Their food widely varies depending on the specific subcontinent’s culture, soil, ethnic groups, and climate. Before trying Indian food, here are some fun facts to warm you up:

You may have heard that India is the spice capital of the world. 70% of the world’s spices are produced in India. Black pepper, also known as the king of spices, is indigenous to a South Indian province.

To those who have never tried Indian food, they may think every dish is spicy but this is not true. In fact, northern Indian cuisine is less spicy than southern Indian cuisine because they use more milk products.

There are more than 200 Indian sweets and desserts (also often called Mithais) but most restaurants focus on Kheer and Gulab Jamun. Fruit and honey are usually their main ingredients for traditional desserts due to the Portuguese introducing sugar to their country.

People in India are not all vegetarian but their meat consumption rates are low. Did you know that only around 29% of the Indian population strictly follows a vegetarian diet? Popular meats in the country are chicken, goat, and lamb.

Barosact is one of the leading restaurants that offer authentic Indian food in Milford City. We only use fresh, handpicked ingredients that we cook slowly with utmost precision to ensure you can savor the flavors of a