Timing Barosa Indian Kitchen and Bar | Saturday : 11am–3pm, 5pm–2am | Sunday : 11am–3pm, 5–11pm | Monday : 11am–3pm, 5–11pm | Tuesday : 11am–3pm, 5–11pm | Wednesday: Closed | Thursday : 11am–3pm, 5pm–1am | Friday : 11am–3pm, 5pm–2am


Did you know Indian Masala World is the one component that makes Indian cuisine so popular in various parts of the world? Masala is a must-have ingredient in Indian cuisine!  It is highly significant in Indian cookery, and every household uses different spices that make up this mix in a variety of ways. So, what exactly is Masala?

What is Masala?

Masala is an aromatic Indian spice blend available in dry or paste form that is used to flavour a variety of traditional meals and beverages across the country. This magical mixture has several different kinds, each with its own spice mixes and application.

Different Kinds of Indian Masala

Garam Masala, paan masala, chai masala, sambar, rasam, molaga pudi, vaangibath powder, puliyogare paste, bisibelebath powder, chat Masala, Curry powder, thil powder, and so on are some of the typically blended spices used by Indians.

Herbal Blends

Indian cuisine comprises a range of herbal mixtures in which Garam Masala is the most favoured flavour for pungent spice fans. Peppercorns, cumin, star anise, cardamom, nutmeg, cloves, and coriander are common ingredients in this blend. In meals like chicken curry, this intensely flavorful seasoning is used alone or in combination with other spices.

Sambar Mix

For spice fanatics,  the taste of sambar or rasam powder is a blessing — Both varieties of these spice mixes are made of daals, asafoetida, turmeric powder, cinnamon, cumin, tamarind, and fiery red chilies that are used in South Indian cookery. Even after multiple washes, the odour of a good sambar or rasam powder clings on your palm.

Why Is Masala Important in Indian Cuisine?

There is no such thing as a “Complete Food” without Masala. It is essential in Indian cuisine. Masalas have been utilised not just in Indian cuisine but also in the treatment of various ailments since ancient times. Turmeric, for example, is seen as a godsend by Indians due to its anti-inflammatory effects.

India is abundant in spices, each with its own distinct flavour, colour, and texture. There are so many spices in India that it’s impossible to keep track of them all. Spices differ from state to state and from dish to dish. Few spices are unfamiliar to the majority of Indians because they are uncommon and only used by professional cooks. It’s necessary to use the proper amount of masala to get the taste of authentic Indian masala cuisine.

Where To Find The Best Indian Cuisine Restaurants in the Milford CT, USA?

Well, having given an introduction to the Indian Masala world, now it’s time to give a brief about Barosa Indian Kitchen & Bar where you will find the best of Indian Cuisine in Milford CT with just the right amount of Masala.

We at Barosa Indian Kitchen & Bar welcome customers with authentic Indian cuisine made with fresh, quality ingredients cooked with just the right amount of Masala to bring spice to your boring life. Whether you’re looking for a tasty curry or good ol’ Chicken Biryani, Barosa will have you covered.

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